Food · Nutrition

Simple Kiwi Chicken

Simple Kiwi Chicken

  • 2 chicken breasts
  • salt
  • pepper
  • 1 tsp dried thyme
  • 1 tbsp butter
  • 2 tbsp white wine
  • 1 kiwi, sliced

Place the chicken breast between parchment paper and pound until the chicken is about 1/4 inch thick. Sprinkle the chicken with salt, pepper, and thyme. Heat the butter in a large skillet and sauté the chicken until cooked through and tender, turning once. Remove the chicken from the pan and place on a plate to keep warm. Add the white wine to the skillet and cook for 2 minutes, stir. Add kiwi and cook for about 30 seconds. Pour the kiwi fruit over the chicken and serve! Makes two servings.


Kiwi Chicken: Tara Tested, Tara Approved! I never would have imagined cooking kiwi with chicken, but this recipe works. Cooking the kiwi with wine creates a more savory flavor and pairs nicely with the thyme. I made this dish on it’s own, but this chicken would go great with a crisp side salad. How do you like to cook with fruit?

Recipe source: Kiwifruit.org

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