March is an exciting time of year for nutrition professionals. First of all, it’s National Nutrition Month, and second, today is National Registered Dietitian Nutritionist Day! For those who don’t know, a registered dietitian (RD) has a degree in nutrition, dietetics, or a related field, has completed an internship, and has passed a registration exam. The path to becoming a RD isn’t a walk in the park – the required coursework is grueling, the selection criteria for internships is extensive, and the competition is fierce. Then, after completing the internship (which varies in length from about 9 months up to 2 years+) there’s a big exam to study for! I am very proud to say that the hard work has paid off and I love what I do each day as a RD. So, in the spirit of celebrating all of the RDs out there, here is a delicious toast…
- 1 slice whole wheat toast
- 1 tbsp almond butter
- 2 tbsp unsweetened coconut flakes, toasted
- 1/2 tbsp dark chocolate chips
Toss the whole wheat bread in the toaster, then slather the almond butter on top. Sprinkle with the toasted coconut, dark chocolate chips and enjoy!
Coconut Almond Toast: Tara Tested, Tara Approved! Just
this month I discovered how delicious toasted coconut is. I used Bob’s Red Mill Unsweetened Coconut Flakes and placed about 2 cups on a baking sheet lined with parchment paper. I placed the baking sheet in the oven (preheated to 375 degrees F) and baked the flakes for about 3-5 minutes. They became fragrant and a beautiful golden brown color very quickly – be careful not to burn! My mouth started to water as I thought of this toast idea and it did not disappoint. A perfectly healthy and sweet treat to celebrate National Registered Dietitian Nutritionist Day!