Fall is here and that means fresh cranberries! That's right...fresh ones. Most people I know only eat cranberries once a year on Thanksgiving, and they usually have the canned variety on hand. If you enjoy the flavor of cranberries and want to experiment with fresh berries, give this recipe a whirl. Plus, you can never… Continue reading Fresh Cranberry Salsa
I love salsa - you can have it as a healthy snack, use it to top a grilled fillet of fish, or even add it to your morning omelet. I love to try different salsa recipes using whatever produce is in season or on sale at the store. This time around it was radishes! I… Continue reading RADish & Cucumber Salsa
Sometimes you just need a little fresh salsa in your life! I threw this recipe together on a busy Monday night and it couldn't have been easier. Another bonus: you can eat this with just about anything. I first served this fresh goodness on top of a grilled steak and then the next morning over… Continue reading Simple Salsa!
Our annual family camping trip is one of my favorite traditions, and although the basics of the weekend do not change very much from year to year, I do like to spice it up by introducing new foods to our menu. This year we had an impromptu appetizer addition - a "fancy" Hors d'oeuvre most… Continue reading Campsite Deviled Eggs
Here is another ridiculously simple recipe for you, (this one from Women's Health Magazine) 4-ingredient black bean dip! If you like hummus and salsa, this dip is the perfect combination of those two flavors. The black beans provide a hummus-y texture while the tomatoes and cumin add some fun salsa flavor. This is a very… Continue reading 4 Ingredient Fix: Black Bean Dip